Turkish Coffee on Sand in Istanbul
Turkish coffee brewed the traditional way, in a cezve buried in hot sand rather than set on a flame. The sand heats evenly from all sides, which builds the foam properly and lets the brewer control the rise by lifting the pot a few millimetres.
- At the gate
- £23.80
- Allow
- 1h 30m
- District
- Galata
- Closed
- Open daily
Coffee on sand, in short
Turkish coffee brewed the traditional way, in a cezve buried in hot sand rather than set on a flame. The sand heats evenly from all sides, which builds the foam properly and lets the brewer control the rise by lifting the pot a few millimetres.
It is the older method and the better one, and watching it done is most of the appeal.
What it costs
u20ac28 booked separately. Included on the pass.
How long to allow
Twenty to thirty minutes, and you drink what you brew.
What to expect
A demonstration then your own turn at the sand, with the cultural background alongside. Turkish coffee culture is on the UNESCO Intangible Cultural Heritage list.
Frequently asked questions
- Yes u2014 brewing it and drinking it are both part of the session.
- Yes. Coffee-making kits, grinders and beans are usually available afterwards.
- Sand heats the pot evenly from every side and lets the brewer control the rise precisely, which is how the foam is built.
- Twenty to thirty minutes.