Turkish Coffee on Hot Sand Experience
A one-to-one session making Turkish coffee properly — ground fine, brewed slowly in a cezve, and served with the foam intact.
- At the gate
- £8.50
- Allow
- 1h 30m
- District
- Sultanahmet
- Closed
- Open daily
The coffee experience, in short
A one-to-one session making Turkish coffee properly u2014 ground fine, brewed slowly in a cezve, and served with the foam intact.
Turkish coffee culture is on the UNESCO Intangible Cultural Heritage list, and the ritual around it matters as much as the drink.
What it costs
u20ac10 booked separately. Included on the pass.
How long to allow
Fifteen to twenty minutes. Show your pass code on arrival and a member of staff takes you through it individually.
What is included
The full making process with one-to-one instruction, the story behind the ritual, and the coffee itself. Sessions are handled individually rather than in groups.
Worth knowing
You will be asked how you take it u2014 sade (no sugar), az u015fekerli (a little) or u015fekerli (sweet). Sugar goes in before brewing, not after, so decide first.
Frequently asked questions
- The full coffee-making experience with one-to-one instruction, the story behind the ritual, and the coffee itself.
- Individual. A member of staff takes each visitor through it personally.
- Fifteen to twenty minutes.
- By sweetness: sade with none, az u015fekerli with a little, u015fekerli sweet. Sugar is added before brewing, so choose before it goes on the heat.